Training Facilities

Professional equipment. Real practice.

Everything you train on is the kind of equipment you'll use behind a café bar.

Commercial Espresso Machines

Learn extraction, dosing and machine operation on commercial-grade espresso machines.

Understand grind size and dial in espresso with professional burr grinders.

Practise steaming, texturing and pouring with barista-standard stainless pitchers.

Tampers, distribution tools, knock boxes and scales — the full barista toolkit.

Explore roasted coffee and learn how freshness and roast affect the cup.

A dedicated training bar set up like a working café.

Daily pouring practice from hearts to rosettas.